I made mashed potatoes in a slow cooker and think it’s a great way to free up stovetop space on Thanksgiving

The mashed potatoes were some of the best I had ever eaten.

The finished mashed potatoes.

Erin McDowell/Insider

They were perfectly creamy, buttery, and the garlic really came through without being overpowering. I would definitely make these mashed potatoes again, especially considering how easy they were to make. I didn’t have to stand over the stove waiting for them to boil — other than the mashing, it was basically a set-it-and-forget-it dish.

When it comes to Thanksgiving dinner, it’s always nice to free up stovetop and oven space whenever you can. I loved being able to make the mashed potatoes, set the slow cooker to warm, and serve them when we were ready for dinner. I imagine this would be even better after a long day of cooking in the kitchen — or simply after a long day at work.

This post was originally published on Insider

Share your love
Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.