- I recently made chive biscuits from scratch using Ina Garten’s recipe.
- The recipe takes less than 30 minutes and couldn’t have been easier for a novice baker like myself.
- Garten’s chive biscuits are buttery, light, and fluffy — perfect for Thanksgiving.
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When it comes to the holidays, there’s no celebrity chef I turn to more than Ina Garten. She is, in my eyes, the queen of Thanksgiving cooking.
Whether it’s a “grown up” mac and cheese or the perfect potato gratin, Garten has a recipe for all your holiday needs.
So when I decided to try making homemade biscuits for the first time — despite being a very amateur baker — I put my faith in the Barefoot Contessa.
Here’s how it all went down.