- I recently made chive biscuits from scratch using Ina Garten’s recipe.
- The recipe takes less than 30 minutes and couldn’t have been easier for a novice baker like myself.
- Garten’s chive biscuits are buttery, light, and fluffy — perfect for Thanksgiving.
When it comes to the holidays, there’s no celebrity chef I turn to more than Ina Garten. She is, in my eyes, the queen of Thanksgiving cooking.
So when I decided to try making homemade biscuits for the first time — despite being a very amateur baker — I put my faith in the Barefoot Contessa.
Here’s how it all went down.